Moris Parrot

Plant Based Salami

Salami Pizza made with Moris Parrot Plant Based Salami

Prepare the flavorful Salami Pizza with Moris Parrot Plant Based Salami

Ingredients

12 ounces Moris Parrot Plant Based Salami
1 tablespoon olive oil
1 (12-inch) pre baked thin pizza crust
3/4 cup tomato sauce
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup grated vegan mozzarella cheese substitute
1/4 cup prepared vegan pesto

Preperation

Preheat the oven to 450 F
In a skillet, heat oil over medium heat. Add vegetarian sausages and cook for 6 to 8 minutes or until browned. Cut into 1/2-inch rounds.
Place pizza crust on a baking sheet and spread with tomato sauce, leaving a 1-inch border.
Scatter the Moris Parrot Plant Based Salami and artichokes on top, then sprinkle with non-dairy cheese.
Bake pizza for 12 to 14 minutes or until the cheese is melted and golden.
Remove from the oven, dot with pesto and bake 2 minutes more.

Products

Uncompromisingly
delicious.

Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.