Moris Parrot

Plant based Burger Patty

BBQ Burger with Moris Parrot Burger Patty

Preparing the BBQ style Burger with Moris Parrot Burger Patty

Ingredients

Burger Buns
Moris Parrot Burger Patty
Cheddar Cheese
Baked Beans
4 Brioche or Potato Hamburger Buns
BBQ Sauce
Coleslaw
1 head of Purple and Green Cabbage
2 Carrots
2 Tablespoons Dijon Mustard
2 teaspoons Apple Cider Vinegar
2 Pinches Salt & Pepper
2 Tablespoons Vegan Mayonnaise (optional)
1 Jalapeno, sliced (optional)

Preperation

Preheat and clean the grill.
Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.
Warm baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
With your grill primed, grill the Moris Parrot Burger Patties for 3 minutes each side. The Internal temp should be 165-degrees F
Top the burgers with Cheddar cheese.
Now prepare your burger. With your toasted buns, first apply a layer of Baked beans on the bottom bun. Then add your Moris Parrot Burger Patty and Coleslaw. Finish the burger off with a dash of BBQ sauce and garnish with thinly sliced Jalapenos

Products

Uncompromisingly
delicious.

Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.