Preperation

For the sauce:

• Place the skillet over medium-high heat then add butter.
• When butter is melted, add mushrooms and onions.
• Sauté 3-5 minutes, until tender.
• Add garlic and saute 1 minute more.
• Stir in flour and remaining 1/2 package onion soup mix.
• Gradually add vegan beef-style broth, stirring continuously.
• Reduce heat to medium and simmer, continuing to stir until thickened, about 3 minutes
• Season to taste with salt and pepper.

Adding it all together:

• Add Moris Parrot Plant Based Steak Burger patties back into the skillet with the gravy. Reduce heat to low and simmer for 25-30 minutes.
• Serve hot.