Moris Parrot

Plant Based Hot & Sour Balls

Oriental flavor with Moris Parrot Plant Based Hot & Sour Ball

Try out the Veg Manchurian with Moris Parrot Plant Based Hot & Sour Ball

Ingredients

For the manchurian sauce:

1 tbsp vegetable oil
12 cloves garlic (finely chopped)
2 green chili peppers (like serrano, minced)
1 small green bell pepper (cut into large, ¾th inch cubes)
1 small onion (cut into large, ¾th inch cubes and petals separated)
2 tbsp tomato ketchup
1-2 tbsp hot chili sauce (use more or less based on your preference)
2-4 tbsp tamari (or soy sauce)
2 tbsp rice vinegar (or apple cider vinegar)
3-4 tbsp maple syrup
½ tsp powdered ginger
4 cups vegetable stock
Salt to taste
4 tbsp cornstarch (tapioca starch works as well)
2 scallions (finely chopped)

Preperation

To make the sauce, place the wok on high heat and when it is very hot, pour the oil in along the sides of the pan.
Add the garlic and stir-fry for just 10 seconds or so, then immediately add in the bell peppers and onion
Saute just a minute, then add the sauces one by one in the center of the wok--the ketchup, tamari, chili sauce, vinegar, maple syrup and powdered ginger.
Mix together quickly and then add four cups of water to the wok. Bring to a boil and taste the sauce. If needed, add salt
Mix the cornstarch with 4 tbsp water and add a little at a time until the sauce thickens. Cook the sauce until it comes to a boil and becomes glossy, 2-4 minutes. Add the fried Moris Parrot Plant Based Hot & Sour Balls. Turn off heat and season with scallions before serving.
Serve with fried rice.

Products

Uncompromisingly
delicious.

Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.