Moris Parrot

Plant Based Tender Slice

Vegan Mongolian “Beef” made with Moris Parrot Plant Based Tender Slice

Relish the Mongolian “Beef” * (completely Vegan) with Moris Parrot Plant Based Tender Slice

Ingredients

2 pounds of Moris Parrot Plant Based Tender Slice
6 large green onions (sliced on the bias)
1 cup of low sodium soy sauce
1.5 cups of water
1 tbsp of minced ginger
5 cloves of garlic (minced)
½ tsp red pepper flakes
1 tbsp of corn starch OR 3 tbsp of flour
1 cup of brown sugar
Vegetable oil for sauteing
Cooked rice

Preperation

Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
Over high heat, add vegetable oil to a large saute pan or wok. Allow oil to heat up, about 2 minutes.
Add Moris Parrot Plant Based Tender Slice and saute for 2-3 minutes until lightly browned.
Add soy mixture to seitan and simmer for 2 minutes.
Add in scallions, toss everything together and serve immediately over rice.

Products

Uncompromisingly
delicious.

Our Products are completely plant-based and we’d love to help you build a healthier lifestyle. Our vegan products are - Dairy free, GMO free, Cholesterol free, Egg free, and has Low trans fat.