Ingredients

• 2 cups (300 g) raw cashews (soaked in 2 cups {480 ml} water overnight)
• 1 large clove garlic
• ¼ cup (60 ml) unsweetened cashew milk or other vegan milk
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) Dijon mustard
• ½ tsp Old Bay seasoning
• ½ tsp ground sea salt
• ¼ tsp ground paprika
• ⅛ tsp onion powder
• 14 oz (400 g) can young jackfruit packed in water (or 1½ cups {400 g} fresh jackfruit)